I first stumbled upon a version of eggs in tomato sauce was in Chrissy Teigen's book Cravings, which inspired this recipe. I was an immediate fan, I love the creamy eggs against the bright tomato sauce. I found that at the time I did not go back and try to recreate it until recently. I am working on gathering my favorite recipes from that book into a post, and in the process I am adapting ones that I feel could use a bit of improvement and I finally feel ready for it. I also would be remiss to say that simply cooking an egg or two in extra tomato sauce, if you have any leftover is always a good idea. Below I simply cooked an egg in the sauce and topped it with dry oregano. My version requires a bit more effort, but I believe it is still completely worth it. Saucy EggsLet me know if you have tried eggs in tomato sauce and if you enjoy it as much as I do.
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About MeI'm Sarah; a wife, traveler, foodie, and adventurer. Archives
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