About Me
Hi! I'm Sarah. I grew up surrounded by people who loved cooking. Both sets of grandparents loved cooking and took the time to make elaborate meals. I have been lucky to be surrounded by delicious tasting food. I do have my own set of preferences and my tastes are not for everyone. I do not like fish or seafood and I am extremely sensitive to spice and sour flavors. That being said, I love salt, and sweet and I feel like I like my food to have a good balance. By schooling, I'm a teacher, but I have taken a break from that for the time being. I thoroughly enjoy using my skills in the kitchen to create delicious meals in our home, sometimes better than I can get elsewhere.
My husband is an engineer and through his work we have had the opportunity to live in Florida, Iowa and now New Hampshire.
My husband is an engineer and through his work we have had the opportunity to live in Florida, Iowa and now New Hampshire.