One of the things I have learned over the years through my epic cooking failures and cooking wins is that cooking for me is a hobby. I do not define myself by my wins and failures, but I try my best to learn and eat and enjoy a variety of foods knowing that each dish can teach me something even if that something is that I do not enjoy that particular food.
I cook for myself because I enjoy the process and I like eating a variety of food. I also cook for loved ones to show how much I care. I put pieces of myself into the foods I cook, and I have learned over the years that there are many foods that because I know my tastes better than anyone else I can make to my preference whereas I may struggle to find those foods cooked well by someone else. I am not the worlds pickiest eater, but if you can make it better at home than store bought you stop buying things except in extreme circumstances. I cook with all my soul and have been doing so since I was quite young. What hobbies do you throw your whole self and your heart into? Please share below.
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About MeI'm Sarah; a wife, traveler, foodie, and adventurer. Archives
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